Chicken Kebab


Delicious Charcoal Grilled Sheekh kebabs prepared with tender lamb or chicken mince and delightful blend of fresh herbs & spices – cooked on an open flame charcoal grill.

Heating instruction:

For best result, heat from frozen. Ensure product is piping hot before serving. Remove all packaging.


Place in a non-stick pan which has lightly brushed with a little oil or butter. Cover and heat on a medium flame turning occasionally until fully heated through.


Place on a microwavable dish. Cover and heat for 2 - 3 mins or until fully heated through.

  • These instructions are guidelines only
  • Do not over heat
  • If thawed, use the same day
  • Do not refreeze after de-frosting